8 Almond Pulp Recipes – Going Zero Waste
Last Updated on March 11, 2023 These 8 almond pulp recipes are an incredible way to use this surprisingly versatile food scrap! I’m sharing a few of my favorite almond…
How to Make Apple Cider Vinegar from Scraps
Last Updated on October 24, 2024 Learn how to make apple cider vinegar using scraps to save waste and use what you already have. There are many uses for homemade…
How to Make Iced Tea with Loose Leaf Tea
Last Updated on January 23, 2024 Cold brew iced tea with loose leaf tea is easy and delicious. Served over ice it’s super smooth, refreshing, and never bitter. Drinking loose…
Vegan Brownie Bites – Going Zero Waste
Last Updated on May 22, 2024 These brownie bites are sweet, indulgent balls of goodness made with dates, oats, walnuts, cocoa, salt, and a touch of sesame seeds. Brownie bites…
How to Roast Pumpkin — Plus My Favorite Easy Pumpkin Recipes
Last Updated on November 11, 2024 Learning how to roast pumpkin is the best fall activity I’ve ever learned how to do. And I love all things pumpkin, so I’ve…
Apple Cinnamon Overnight Oats – Going Zero Waste
Last Updated on November 19, 2024 Apple Cinnamon Overnight Oats are the perfect breakfast to wake up to! This simple apple pie oatmeal is made with old fashioned oats, milk,…
5 Delicious Ways to Use Celery Leaves
Last Updated on March 8, 2023 Celery leaves are my least favorite part of my least favorite vegetable — celery! I mean… is it anyone’s? But, no matter my personal…
My Favorite Vegetarian Main Dish Recipes for the Holidays
Last Updated on December 4, 2024 The holidays are amazing, but if you’re hosting a meat-free feast, you might be wondering which vegetarian main dish to put at the center…
Why Almond Hulls Will Be The Next Big Upcycled Food
Last Updated on August 17, 2023 Almonds have been the top nut in global new product development since 2006. There are over 14 versatile ingredient forms we’ve come to know…
The Best Vegan Chili Ever
Last Updated on August 19, 2024 This is the best vegan chili ever! It’s based on my dad’s famous chili recipe. Seriously, he makes the best chili! Now, I know…